food-ease
 
2010-02-08: food-ease

When I was growing up, comfort food was something I learned about very early on. I don't subscribe to the motto that ice cream will cure all of your woes or that a chocolate bar will help you cope, it is more that I think you should eat what your body is craving. I'm not prescribing that you eat chocolate for breakfast, lunch and dinner, but if you're craving a hunk of dark chocolate, you should probably indulge. It's most likely not going to kill you.

I learned to listen to what my body was craving when I was pregnant with Leith and then again when I was hospitalized a few years ago. I won't get into all the medical mumbo-jumbo but will admit that I ate a lot of food high in iron (a good steak is my best friend) on a regular basis. It wasn't that I ate poorly before then; it was more that I became more aware of what my body desired and have continued to eat in that fashion since.

Sometimes what your...

this month's SUGAR HIGH
Learn more about Sugar High Fridays
 
Join BloggerChicks
 
recent entries...
Calamity Jane
Bliss
Time Saver
Fry Girl
Child Labour (and why it is illegal)
An Addiction
Things that Go Bump in the Night
Sweet Satisfaction that Can Be Yours
Comfort Me with Apples
Some Help...PLEASE!
Not So Green Eggs
An Old/New Friend
 More...
 
other sites...
Benjamin Christie
Banlieusardises
Culinary Direct
Words to Eat By
KIPlog cooks and eats
Stella Bites
One Hot Stove
Food Porn Watch
An Obsession with Food
Crave Studios
Kitchen Stuff Plus
Becks & Posh
Appliance Parts
How To Bake Videos
 More...
 
search...
2010-02-02: your tender-est twosome (wbw # 66 & shf # 62)
your tender-est twosome (wbw # 66 & shf # 62) February is the month for perfect dinners - and even more perfect desserts. Everyone wants to make that quintessential meal for their loved one(s); and not only on Valentine's Day. Here, in the ice-covered northern hemisphere, we are starting to feel the dog days of winter upon us and beginning to wonder if spring will ever arrive. I think it's time to step it up a notch and make dessert a serious priority.

Most meals end with dessert and coffee or a glass of liqueur. The focus on the meal is long since gone, as is the wine. Guests are getting sleepy, hosts are getting antsy about the clean-up ahead of them and no one is paying attention to what they're eating or drinking...

2010-01-26: comfort me with food
comfort me with food For me there is an undeniable relationship between food and love. We cook what we love for those whom we love, our hearts and soul intermingling with the nuances and flavours of what we eat. It has always been this way for me and I hope it will continue, long into the future. When I enter the kitchen with the intention of baking, a feeling washes over me; a calm that simply cannot be duplicated by another activity.

I vividly...