Good coleslaw is the perfect way to round-out any backyard barbecue meal. Make it the night before and the flavours will meld deliciously and you can enjoy...
This is a simple, pureed vegetable soup - delicious and actually quite light. Perfect for a spring afternoon while you're sitting, basking in the early...
We cannot live without these flavoured olive oils - I use them for dipping bread, for making pasta sauce, for making bread and bread sticks, for marinades....
This is a recipe passed down to me from my mom. She makes it whenever her and my dad are having a "special dinner", meaning barbequed steak and wine. It's...
These scones are an old family favourite - my mom used to make them (with dates) with her home made beef soup on the weekends and now I make them for S. and...
This risotto would make a nice side-dish to a really great summer salad with garden fresh tomatoes and cucumber in it. Just remember that risotto is heavy -...
The combination of the robust textures of potato and cauliflower and the smokiness of the cilantro and other herb flavours are what gives this soup its warm...
This is a great recipe for sweet pies or tarts. It makes enough for one 8" double crust pie, two 8" pies single crust pies, 6 4-5" tarts or 12 2-3" tartlets.