Crusty White Bread

From Donna Washburn and Heather Butt's Canada's Best Bread Machine Baking Recipes

Ingredients:
1 1/3 cups water
1 1/2 teaspoons salt
1 tablespoon granulated sugar
3 1/3 cups bread flour
1 1/4 teaspoons bread yeast

Instructions:
1. Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into oven chamber. Select Dough cycle.
2. Remove dough and shape into an oval-shaped loaf. Leave on counter covered with a dry tea-towel, to rise for about 15 minutes.
3. Butter a regular-sized bread pan and sprinkle corn meal on top of butter, knocking out any excess. Place loaf into bread pan and cover again, allowing to rise in a warm, draft-free place for at least another 15 minutes.
4. Bake at 400 F for 25 - 35 minutes or until loaf sounds hollow when tapped on the bottom.