the domestic goddess - devoted to the art of food and its preparation
21.september: sugar high fridays: the international sweet-tooth blogging extravaganza!
swear, the names for the IMBB
spin-offs get more and more complicated and round-about every time
we spin. Perhaps this is due in part, to all the
For the inaugural installment of "SHF:ISTBE" (heh), I thought the ingredient or theme of white chocolate would be interesting. A bit finicky, sometimes slightly thorny to work with and somewhat different than actual chocolate; it suits those of us crazy enough to commit to yet another monthly blogging escapade to a T.
few facts about our star ingredient: although there is not yet a formal
rules and regulations: really, anything goes: your favourite dessert
you post on October 1st, email
me a link and I'll write a wrap-up on
And remember all are welcome - experienced and inexperienced pastry chefs, bakers and non-bakers, those with blogs or without! Lets all get on a sugar high together! And of course, if you have any secrets for overcoming sugar/chocolate hangovers, please feel free to provide these as well!