This is as close as you can get to “comfort food” for dessert. It’s soothing and delicious and smells great coming out of the oven. I first tried it in Kuwait when we were there in January and I couldn’t get enough of it!
Having learned to write before she could walk (or so the story goes), Jennifer now scribes as a loving mother, creative home chef and determined DIY maven (among other things).
If you have any questions about anything on this site or want to enquiry about freelance, feel free to contact: jennifer [at] domesticgoddess [dot] ca.