Recipes

Recipe: Tomato, Onion and Goat Cheese Tart

Recipe: Tomato, Onion and Goat Cheese Tart

This could also be made as one large nine-inch tart, but I like it better in single serving size.

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Recipe: Creamy Chick Pea Chili

Recipe: Creamy Chick Pea Chili

This is a slightly sweet chili that fills you up without completely weighing you down. A lime margarita or just lime juice with mint would go nicely with it to break through the heat.

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Recipe: Buttermilk-Cornmeal Pancakes

Recipe: Buttermilk-Cornmeal Pancakes

I like to make these pancakes small – maybe 2″ in diameter; they’re more like a snacking cake than something you pile up on your plate and sit down to eat. You can eat them spread with maple butter, creamed honey or just butter. Even by themselves they’re delicious!

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Recipe: Cinnamon Blueberry Cake

Recipe: Cinnamon Blueberry Cake

This cake makes me feel as though it is still somehow summer. I stood at the window with the light streaming into my kitchen and the smell of rich blueberries and cinnamon tempting my senses. And it’s delicious. Trust me.

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Thai-Inspired Dumplings

Thai-Inspired Dumplings

I am always on the look-out for finger foods for parties and dinners. I love the idea of a meal that consists solely of appetizers. These would be great with a Thai themed meal, with spring rolls and tiny bowls of noodles and maybe some fish cakes.

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Recipe: Roasted Garlic, Goat Cheese, Chutney & Caramelized Onions

Recipe: Roasted Garlic, Goat Cheese, Chutney & Caramelized Onions

The pairing of salty warmed goat cheese, savory roasted garlic, slightly sweet and slightly tangy cranberry chutney and sweet caramelized onions together just makes every bite stand up and stand out.

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