Recipes

Recipe: Profiteroles with Peppermint-Vanilla Ice Cream

Recipe: Profiteroles with Peppermint-Vanilla Ice Cream

Even though they are surprisingly simple to make, these delicacies will always impress. You can make just the profiteroles in advance, or make and fill them with ice cream, ready to pull from the freezer for last minute guests.

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Recipe: Golden Oldie Fudge

Recipe: Golden Oldie Fudge

This recipe is from Chatelaine magazine, circa 1965. Tried and true, the recipe works perfectly today with no alterations. Gorgeously sweet, buttery fudge with no apologies for calories or fat. YUM.

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Recipe: Stuffed Mushroom Caps

Recipe: Stuffed Mushroom Caps

These are a perfect appetizer with almost any meal. Easy to make, delicious to eat…what more could you ask for?

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Potato Chip Bites

Crunch, crunch, crunch. And not a “Lay’s” logo in sight for miles…

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Recipe: Sunshine Risotto

Recipe: Sunshine Risotto

This risotto is perfect to serve on a dark, dismal day. The colours of the pepers and the crisp but mellow flavour of the roasted onion come together with the supple risotto so perfectly. For me, it is literally sunshine on a cloudy day.

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Recipe: Cranberry Bliss Bars (Starbucks)

Recipe: Cranberry Bliss Bars (Starbucks)

These Holiday treats are only available in November and December at Starbucks, but now I can make them all year round. A delicious treat for Christmas I think they would also be perfect for Valentine’s Day, Mother’s Day or even a Canada Day party.

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