Recipes

Recipe: Chocolate Turnovers

Recipe: Chocolate Turnovers

These turnovers are really quite delicate; and because there is only one bite-sized piece of chocolate in them they’re not over poweringly CHOCOLATELY… the light sifting of sugar or cocoa on the top nicely rounds everything out

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Recipe: Triple Chocolate Pudding Pie

Recipe: Triple Chocolate Pudding Pie

This is a great pie to make for a Valentine’s Day dinner, or just because you love someone. It should be named “I Love You Pie”, I think.

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Berry-Filled Sangria

Berry-Filled Sangria

This recipe changes every time it is made — depending on what wine is on hand and what fruit is available. In this one the strawberries were the best after about an hour of soaking time; the raspberries started to disintegrate and the blueberries didn’t absorb much alcohol… but did stay very tasty. You can also substitute almost any liquor for the vodka – rum, tequila, triple sec, cointreau, gin…

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Recipe: Grilled Lemon-Garlic Shrimp

Recipe: Grilled Lemon-Garlic Shrimp

This recipe is amazingly simple but also amazingly tasty. I love it as a side dish to lamb or beef because it sets off the heavy meat perfectly. It takes minutes to prepare but tastes like it takes a great deal more effort.

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Recipe: Coffe-Infused Bundt Cake

Recipe: Coffe-Infused Bundt Cake

You can never have enough coffee and this cake is one answer to that craving.

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Devilled Eggs (an Egg-Stravaganza)

Devilled Eggs (an Egg-Stravaganza)

What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.

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