Recipes

Recipe: Grilled Lemon-Garlic Shrimp

Recipe: Grilled Lemon-Garlic Shrimp

This recipe is amazingly simple but also amazingly tasty. I love it as a side dish to lamb or beef because it sets off the heavy meat perfectly. It takes minutes to prepare but tastes like it takes a great deal more effort.

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Recipe: Coffe-Infused Bundt Cake

Recipe: Coffe-Infused Bundt Cake

You can never have enough coffee and this cake is one answer to that craving.

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Devilled Eggs (an Egg-Stravaganza)

Devilled Eggs (an Egg-Stravaganza)

What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.

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Recipe: Umm Ali

Recipe: Umm Ali

This is as close as you can get to “comfort food” for dessert. It’s soothing and delicious and smells great coming out of the oven. I first tried it in Kuwait when we were there in January and I couldn’t get enough of it!

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Recipe: Coconut Shrimp

Recipe: Coconut Shrimp

I love foods that combine sweet flavours with savory dishes – I guess that is why I absolutely adore coconut shrimp. This is a simple recipe that you can prepare in advance and then deep fry when you are ready to eat the shrimp. Serve with a spicy asian sauce or a curry sauce on the side.

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Recipe: Miniature Vanilla Scones

Recipe: Miniature Vanilla Scones

These scones are sweet but not cloyingly. They are dainty without being too “cutesy”. Perfect for a shower, served with coffee or tea, they are light, delicious and very easy to make.

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