These scallops are perfect cottage-fare. Light, easy to prepare, few ingredients and oh-so-tasty. And you can make them in massive quantities, if you need to serve an army of cottagers.
Having learned to write before she could walk (or so the story goes), Jennifer now scribes as a loving mother, creative home chef and determined DIY maven (among other things).
If you have any questions about anything on this site or want to enquiry about freelance, feel free to contact: jennifer [at] domesticgoddess [dot] ca.