| Some Selections... |
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| spring soup |
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This is a simple, pureed vegetable soup - delicious and actually quite light. Perfect for a spring afternoon while you're sitting, basking in the early...
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| chocolate chip and almond biscotti |
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Flavoured slightly with Grand Marnier, these crunchy tasty cookies are the perfect side to a delicious cup of coffee...after dinner or even before rising...
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| "say-farewell-to-summer" tarts |
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These tarts were going to be called Jelly-Jam Tarts because they use two berries/fruits that are usually made into jams or jellies. But then then I looked...
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| caprese salad |
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The easiest salad in the world, and the tastiest too, as long as you use the best, most fresh ingredients. I really only like to make this salad in the end...
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| cauliflower-potato soup |
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The combination of the robust textures of potato and cauliflower and the smokiness of the cilantro and other herb flavours are what gives this soup its warm...
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| cream of asparagus soup |
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Even if you don't like asparagus, this soup shouldn't be a write-off. When the asparagus is simmered with the onion, garlic and shallot, it takes on those...
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| lemon roasted chicken |
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A simple but flavorsome way to cook chicken. The lemon gives the whole dish a vibrant tang that is muted only slightly by the garlic and olive oil.
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| spicy seared scallops |
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These scallops are perfect cottage-fare. Light, easy to prepare, few ingredients and oh-so-tasty. And you can make them in massive quantities, if you need to...
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| chicken kolbassa, portabello mushroom & bell pepper quiche |
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A complete meal all on its own, this recipe is not only tasty and fairly quick, but I found it refrigerated quite well too.
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| the ultimate vegetarian soup |
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This is one of the best vegetarian soup recipes I have ever tried...that wasn't drowning in cream or cheese, that is.
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