- 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
- 1 teaspoon cinnamon powder
- 1 package phyllo dough
- 1 cup melted butter
- 1 cup white sugar
- 1 cup water
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
I’ll bet that you can’t eat just one. It’s simply not possible!
Continue reading “Recipe: Saskatchewan Butter Tarts”
The “play” between the two vastly different flavours in this tart are what make it so delicious.
This appetizer always garners tons of complements whenever I serve it. I try to make a few small ones (in ramekins) every few months and keep them in the freezer for unexpected guests and dinner parties.
This is your quintessential chocolate birthday cake – rich and tasty with a easily spreadable icing all over. The coffee in the batter really defines and enhances the flavour of the chocolate cake – makes it a little more robust than it would taste without it.
These are a gorgeous, not-too-sweet cookie. Sparkly with sanding sugar, subtly hot with candy hearts, sweet with vanilla icing. They are like that perfect kiss. Continue reading “Recipe: Vanilla Cookies with a Cinnamon Kiss”
This recipe is a work-in-progress that can change depending on what you are in the mood for and what you have available in the cupboard. All good summer BBQ recipes are like this – making them more versatile for spur-of-the-moment picnics, backyard barbeque parties and cottage fare.
Continue reading “Recipe: My Amazing BBQ Chicken Wings”
This is a delicious way to treat yourself to a decadent but extremely simple breakfast. It would also make a delicious dessert, served perhaps with a dollop of maple whipped cream.
Making sushi at home is way better than you’d think. It makes an excellent Sunday lunch and there are so many foodie lessons you can incorporate into the making and eating of sushi (lessons on flavour, texture, culture…etcetera.)
Continue reading “Recipe: Sushi for Kids”
Making samosas with phyllo dough may be a clash of two cultures, but I never worry about that. Phyllo makes making them so simple you are willing to make them for dinner or lunch at any time. Serve these with a light cucumber raita as a dipping sauce and you’re all set. Continue reading “Simple Samosas”