This is a delicious way to treat yourself to a decadent but extremely simple breakfast. It would also make a delicious dessert, served perhaps with a dollop of maple whipped cream.
I like to make these pancakes small – maybe 2″ in diameter; they’re more like a snacking cake than something you pile up on your plate and sit down to eat. You can eat them spread with maple butter, creamed honey or just butter. Even by themselves they’re delicious!
Continue reading “Recipe: Buttermilk-Cornmeal Pancakes”