This ice cream is very rich, but is nicely balanced by the whole blueberries and chunks of strawberries running through it.
Even though they are surprisingly simple to make, these delicacies will always impress. You can make just the profiteroles in advance, or make and fill them with ice cream, ready to pull from the freezer for last minute guests. Continue reading “Recipe: Profiteroles with Peppermint-Vanilla Ice Cream”
This is a great pie to make for a Valentine’s Day dinner, or just because you love someone. It should be named “I Love You Pie”, I think.
These are the perfect dessert on a summer evening after having steak and corn on the barbeque. These are easy to make and don’t involve setting your siblings’ hair on fire with flaming marshmallows hanging off the end of a stick… although that is really a right of passage.
Continue reading “Recipe: S’mores”
This is a delicious way to treat yourself to a decadent but extremely simple breakfast. It would also make a delicious dessert, served perhaps with a dollop of maple whipped cream.
The “play” between the two vastly different flavours in this tart are what make it so delicious.
This is as close as you can get to “comfort food” for dessert. It’s soothing and delicious and smells great coming out of the oven. I first tried it in Kuwait when we were there in January and I couldn’t get enough of it!