This recipe is amazingly simple but also amazingly tasty. I love it as a side dish to lamb or beef because it sets off the heavy meat perfectly. It takes minutes to prepare but tastes like it takes a great deal more effort.
These rolls were pretty good — but I love any kind of Asian-style rolls… the only ingredient that I couldn’t taste was the potato. The lemon, chicken and cabbage held their own but the potato matchsticks did not… oh well.
These crispy little beauties are easy to prepare and really delicious to munch on. So much better than just potato chips, more interesting than deep-fried fish and far superior to onion rings they make great appetizers, finger foods, side dishes… you name it!