These scallops are perfect cottage-fare. Light, easy to prepare, few ingredients and oh-so-tasty. And you can make them in massive quantities, if you need to serve an army of cottagers.
What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.
This could also be made as one large nine-inch tart, but I like it better in single serving size.