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Recipe: S’mores

Posted on Dec 31, 1969

These are the perfect dessert on a summer evening after having steak and corn on the barbeque. These are easy to make and don’t involve setting your siblings’ hair on fire with flaming marshmallows hanging off the end of a stick… although that is really a right of passage.

Sun Dried Tomato and Pesto Terrine/Torta/Pate

This appetizer always garners tons of complements whenever I serve it. I try to make a few small ones (in ramekins) every few months and keep them in the freezer for unexpected guests and dinner parties.

Devilled Eggs (an Egg-Stravaganza)

What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.