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The Domestic Goddess
The Domestic Goddess

The Domestic Goddess

The Domestic Goddess

  • Recipes
  • Appetizers
  • Side-Dishes & Salads
  • Snacks
  • Family and Memories
  • Cravings
  • Miscellaneous Events
  • Sweets
  • Savories
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Category: Side-Dishes & Salads

Posted on December 31, 1969June 4, 2012

Devilled Eggs (an Egg-Stravaganza)

What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.

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Posted on December 31, 1969June 4, 2012

Recipe: Tomato, Onion and Goat Cheese Tart

This could also be made as one large nine-inch tart, but I like it better in single serving size.

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Posted on December 31, 1969June 4, 2012

Thai-Inspired Dumplings

I am always on the look-out for finger foods for parties and dinners. I love the idea of a meal that consists solely of appetizers. These would be great with a Thai themed meal, with spring rolls and tiny bowls of noodles and maybe some fish cakes.

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Posted on December 31, 1969June 4, 2012

Recipe: Vegetarian Cold Noodle Salad

While this might be called “vegetarian” it certainly doesn’t have to be. It would also be great with warm or cold cooked chicken… or! MMmmmmm… with medium-rare, thinly sliced beef strips. Yum.

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Posted on December 31, 1969June 4, 2012

Sweet Potato Chips with Wasabi Sour Cream

These chips are so simple to make and so delicious as a snack or pre-dinner bite. They would be good with just about any kind of dip; caramelized onion, articoke and cheese, yogurt and curry…I could go on…

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Posted on December 31, 1969June 4, 2012

Sun Dried Tomato and Pesto Terrine/Torta/Pate

This appetizer always garners tons of complements whenever I serve it. I try to make a few small ones (in ramekins) every few months and keep them in the freezer for unexpected guests and dinner parties.

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Posted on December 31, 1969June 14, 2012

Recipe: Sushi for Kids

Making sushi at home is way better than you’d think. It makes an excellent Sunday lunch and there are so many foodie lessons you can incorporate into the making and eating of sushi (lessons on flavour, texture, culture…etcetera.)
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Posted on December 31, 1969June 3, 2012

Recipe: Grilled Lemon-Garlic Shrimp

This recipe is amazingly simple but also amazingly tasty. I love it as a side dish to lamb or beef because it sets off the heavy meat perfectly. It takes minutes to prepare but tastes like it takes a great deal more effort.

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Posted on December 31, 1969June 5, 2012

Recipe: Lemon Chicken Rolls (with citrus dipping sauce)

These rolls were pretty good — but I love any kind of Asian-style rolls… the only ingredient that I couldn’t taste was the potato. The lemon, chicken and cabbage held their own but the potato matchsticks did not… oh well.

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Posted on December 31, 1969June 4, 2012

Recipe: Cod-Potato Fritters

These crispy little beauties are easy to prepare and really delicious to munch on. So much better than just potato chips, more interesting than deep-fried fish and far superior to onion rings they make great appetizers, finger foods, side dishes… you name it!

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Jennifer Hamilton:

Having learned to write before she could walk (or so the story goes), Jennifer now scribes as a loving mother, creative home chef and determined DIY maven (among other things).

If you have any questions about anything on this site or want to enquiry about freelance, feel free to contact: jennifer [at] domesticgoddess [dot] ca.

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