The Domestic Goddess
This recipe is amazingly simple but also amazingly tasty. I love it as a side dish to lamb or beef because it sets off the heavy meat perfectly. It takes minutes to prepare but tastes like it takes a great deal more effort.
These rolls were pretty good — but I love any kind of Asian-style rolls… the only ingredient that I couldn’t taste was the potato. The lemon, chicken and cabbage held their own but the potato matchsticks did not… oh well.
These crispy little beauties are easy to prepare and really delicious to munch on. So much better than just potato chips, more interesting than deep-fried fish and far superior to onion rings they make great appetizers, finger foods, side dishes… you name it!
Crunch, crunch, crunch. And not a “Lay’s” logo in sight for miles…
This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.
These scallops are perfect cottage-fare. Light, easy to prepare, few ingredients and oh-so-tasty. And you can make them in massive quantities, if you need to serve an army of cottagers.
What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.
This could also be made as one large nine-inch tart, but I like it better in single serving size.
I am always on the look-out for finger foods for parties and dinners. I love the idea of a meal that consists solely of appetizers. These would be great with a Thai themed meal, with spring rolls and tiny bowls of noodles and maybe some fish cakes.
While this might be called “vegetarian” it certainly doesn’t have to be. It would also be great with warm or cold cooked chicken… or! MMmmmmm… with medium-rare, thinly sliced beef strips. Yum.