Cookies & Bars
Recipe: Golden Oldie Fudge
This recipe is from Chatelaine magazine, circa 1965. Tried and true, the recipe works perfectly today with no alterations. Gorgeously sweet, buttery fudge with no apologies for calories or fat. YUM.
Read MoreUltimate Brownies
This recipe is simple but perfect. If you are craving chocolate (or just need a pick-me-up), whip these up and eat them right from the pan. Or cut them up and share them with someone you love…if you can keep yourself from eating the entire pan yourself!
Read MoreRecipe: Cranberry Bliss Bars (Starbucks)
These Holiday treats are only available in November and December at Starbucks, but now I can make them all year round. A delicious treat for Christmas I think they would also be perfect for Valentine’s Day, Mother’s Day or even a Canada Day party.
Read MoreRecipe: Vanilla Cookies with a Cinnamon Kiss
These are a gorgeous, not-too-sweet cookie. Sparkly with sanding sugar, subtly hot with candy hearts, sweet with vanilla icing. They are like that perfect kiss.
Read MoreRecipe: 1950′s “Zebra” Cake
Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.
Read MoreRecipe: Chocolate-Coffee Spirals
Perfectly accompanied by a huge mug of coffee or a tall glass of cold milk, these cookies are subtle but delicious… and extremely simple to make.
Read MoreJennifer Hamilton:
Having learned to write before she could walk (or so the story goes), Jennifer now scribes as a loving mother, creative home chef and determined DIY maven (among other things).
If you have any questions about anything on this site or want to enquiry about freelance, feel free to contact: jennifer [at] domesticgoddess [dot] ca.
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