Cookies & Bars

Recipe: Spiced Up Shortbread

Recipe: Spiced Up Shortbread

Shortbread is my favourite cookie. Citrus-scented, chocolate-dipped or plain, I love every rendition I’ve ever had. These are slightly spiced up with cinnamon, but perfect to decorate with sprinkles and share with a 3 ½ year old boy.

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Recipe: Golden Oldie Fudge

Recipe: Golden Oldie Fudge

This recipe is from Chatelaine magazine, circa 1965. Tried and true, the recipe works perfectly today with no alterations. Gorgeously sweet, buttery fudge with no apologies for calories or fat. YUM.

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Ultimate Brownies

Ultimate Brownies

This recipe is simple but perfect. If you are craving chocolate (or just need a pick-me-up), whip these up and eat them right from the pan. Or cut them up and share them with someone you love…if you can keep yourself from eating the entire pan yourself!

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Recipe: Cranberry Bliss Bars (Starbucks)

Recipe: Cranberry Bliss Bars (Starbucks)

These Holiday treats are only available in November and December at Starbucks, but now I can make them all year round. A delicious treat for Christmas I think they would also be perfect for Valentine’s Day, Mother’s Day or even a Canada Day party.

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Recipe: Vanilla Cookies with a Cinnamon Kiss

Recipe: Vanilla Cookies with a Cinnamon Kiss

These are a gorgeous, not-too-sweet cookie. Sparkly with sanding sugar, subtly hot with candy hearts, sweet with vanilla icing. They are like that perfect kiss.

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Recipe: 1950′s “Zebra” Cake

Recipe: 1950′s “Zebra” Cake

Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.

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