Even though they are surprisingly simple to make, these delicacies will always impress. You can make just the profiteroles in advance, or make and fill them with ice cream, ready to pull from the freezer for last minute guests. Continue reading “Recipe: Profiteroles with Peppermint-Vanilla Ice Cream”
Recipe: White Balsamic Custard & Strawberry Tart
The “play” between the two vastly different flavours in this tart are what make it so delicious.
Continue reading “Recipe: White Balsamic Custard & Strawberry Tart”
Recipe: Pâte Sucrée
This is a great recipe for sweet pies or tarts. It makes enough for one 8″ double crust pie, two 8″ pies single crust pies, 6 4-5″ tarts or 12 2-3″ tartlets.
Continue reading “Recipe: Pâte Sucrée”
Recipe: Chocolate Turnovers
These turnovers are really quite delicate; and because there is only one bite-sized piece of chocolate in them they’re not over poweringly CHOCOLATELY… the light sifting of sugar or cocoa on the top nicely rounds everything out
Continue reading “Recipe: Chocolate Turnovers”
Recipe: Miniature Vanilla Scones
These scones are sweet but not cloyingly. They are dainty without being too “cutesy”. Perfect for a shower, served with coffee or tea, they are light, delicious and very easy to make.