While this might be called “vegetarian” it certainly doesn’t have to be. It would also be great with warm or cold cooked chicken… or! MMmmmmm… with medium-rare, thinly sliced beef strips. Yum.
Read MoreThis is a slightly sweet chili that fills you up without completely weighing you down. A lime margarita or just lime juice with mint would go nicely with it to break through the heat.
Read MoreThis risotto is perfect to serve on a dark, dismal day. The colours of the pepers and the crisp but mellow flavour of the roasted onion come together with the supple risotto so perfectly. For me, it is literally sunshine on a cloudy day.
Read MoreThese wings should really be called “left” or “right” wings because they go perfectly with a good hockey game. Gather friends, beer and wings in one spot and allow to mingle – I promise the outcome will be delicious.
Read MoreThis could also be made as one large nine-inch tart, but I like it better in single serving size.
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