- 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
- 1 teaspoon cinnamon powder
- 1 package phyllo dough
- 1 cup melted butter
- 1 cup white sugar
- 1 cup water
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
I’ll bet that you can’t eat just one. It’s simply not possible!
Continue reading “Recipe: Saskatchewan Butter Tarts”
This is a great pie to make for a Valentine’s Day dinner, or just because you love someone. It should be named “I Love You Pie”, I think.
Perfectly accompanied by a huge mug of coffee or a tall glass of cold milk, these cookies are subtle but delicious… and extremely simple to make. Continue reading “Recipe: Chocolate-Coffee Spirals”
These are the perfect dessert on a summer evening after having steak and corn on the barbeque. These are easy to make and don’t involve setting your siblings’ hair on fire with flaming marshmallows hanging off the end of a stick… although that is really a right of passage.
Continue reading “Recipe: S’mores”
White chocolate blondies? Good. Vanilla cheesecake? Good. Put them together? Wow. Gooooooooooood.
This moist, rich cake is lighter than a chocolate cake – the perfect dessert to have with coffee mid-afternoon. Come to think of it it would be delicious after dinner too… or even for breakfast. It’s that good.
Shortbread is my favourite cookie. Citrus-scented, chocolate-dipped or plain, I love every rendition I’ve ever had. These are slightly spiced up with cinnamon, but perfect to decorate with sprinkles and share with a 3 ½ year old boy. Continue reading “Recipe: Spiced Up Shortbread”
This cake is sweet but not cloyingly so. It’s great as a dessert, as a decadent breakfast or as an afternoon snack when your blood sugar is a little low.
You can never have enough coffee and this cake is one answer to that craving.