Ingredients:
- 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
- 1 teaspoon cinnamon powder
- 1 package phyllo dough
- 1 cup melted butter
- 1 cup white sugar
- 1 cup water
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
Ingredients:
I’ll bet that you can’t eat just one. It’s simply not possible!
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Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.
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White chocolate blondies? Good. Vanilla cheesecake? Good. Put them together? Wow. Gooooooooooood.
This moist, rich cake is lighter than a chocolate cake – the perfect dessert to have with coffee mid-afternoon. Come to think of it it would be delicious after dinner too… or even for breakfast. It’s that good.