Desserts

Recipe: Baklava

Ingredients:

• 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
• 1 teaspoon cinnamon powder
• 1 package phyllo dough
• 1 cup melted butter
• 1 cup white sugar
• 1 cup water
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon grated lemon zest

Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

Recipe: Chocolate-Coffee Spirals

Perfectly accompanied by a huge mug of coffee or a tall glass of cold milk, these cookies are subtle but delicious… and extremely simple to make.

Recipe: S’mores

Posted on Dec 31, 1969

These are the perfect dessert on a summer evening after having steak and corn on the barbeque. These are easy to make and don’t involve setting your siblings’ hair on fire with flaming marshmallows hanging off the end of a stick… although that is really a right of passage.

Recipe: Vanilla Marble Blondies

White chocolate blondies? Good. Vanilla cheesecake? Good. Put them together? Wow. Gooooooooooood.

Recipe: Apple Caramel Cake

This moist, rich cake is lighter than a chocolate cake – the perfect dessert to have with coffee mid-afternoon. Come to think of it it would be delicious after dinner too… or even for breakfast. It’s that good.