Desserts

Recipe: Baklava

Ingredients:

• 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
• 1 teaspoon cinnamon powder
• 1 package phyllo dough
• 1 cup melted butter
• 1 cup white sugar
• 1 cup water
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon grated lemon zest

Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

Recipe: 1950′s “Zebra” Cake

Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.

Recipe: Triple Chocolate Pudding Pie

This is a great pie to make for a Valentine’s Day dinner, or just because you love someone. It should be named “I Love You Pie”, I think.

Recipe: Chocolate-Coffee Spirals

Perfectly accompanied by a huge mug of coffee or a tall glass of cold milk, these cookies are subtle but delicious… and extremely simple to make.

Recipe: S’mores

Posted on Dec 31, 1969

These are the perfect dessert on a summer evening after having steak and corn on the barbeque. These are easy to make and don’t involve setting your siblings’ hair on fire with flaming marshmallows hanging off the end of a stick… although that is really a right of passage.