Recipes

Recipe: Baklava

Recipe: Baklava

Ingredients:

  • 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
  • 1 teaspoon cinnamon powder
  • 1 package phyllo dough
  • 1 cup melted butter
  • 1 cup white sugar
  • 1 cup water
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest

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Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

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Recipe: White Balsamic Custard & Strawberry Tart

Recipe: White Balsamic Custard & Strawberry Tart

The “play” between the two vastly different flavours in this tart are what make it so delicious.

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Sun Dried Tomato and Pesto Terrine/Torta/Pate

Sun Dried Tomato and Pesto Terrine/Torta/Pate

This appetizer always garners tons of complements whenever I serve it. I try to make a few small ones (in ramekins) every few months and keep them in the freezer for unexpected guests and dinner parties.

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Recipe: Chocolate Birthday Cake

Recipe: Chocolate Birthday Cake

This is your quintessential chocolate birthday cake – rich and tasty with a easily spreadable icing all over. The coffee in the batter really defines and enhances the flavour of the chocolate cake – makes it a little more robust than it would taste without it.

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Recipe: Vanilla Cookies with a Cinnamon Kiss

Recipe: Vanilla Cookies with a Cinnamon Kiss

These are a gorgeous, not-too-sweet cookie. Sparkly with sanding sugar, subtly hot with candy hearts, sweet with vanilla icing. They are like that perfect kiss.

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