Recipes

Recipe: Baklava

Recipe: Baklava

Ingredients:

  • 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
  • 1 teaspoon cinnamon powder
  • 1 package phyllo dough
  • 1 cup melted butter
  • 1 cup white sugar
  • 1 cup water
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest

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Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

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Recipe: Triple Chocolate Pudding Pie

Recipe: Triple Chocolate Pudding Pie

This is a great pie to make for a Valentine’s Day dinner, or just because you love someone. It should be named “I Love You Pie”, I think.

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Berry-Filled Sangria

Berry-Filled Sangria

This recipe changes every time it is made — depending on what wine is on hand and what fruit is available. In this one the strawberries were the best after about an hour of soaking time; the raspberries started to disintegrate and the blueberries didn’t absorb much alcohol… but did stay very tasty. You can also substitute almost any liquor for the vodka – rum, tequila, triple sec, cointreau, gin…

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Recipe: Grilled Lemon-Garlic Shrimp

Recipe: Grilled Lemon-Garlic Shrimp

This recipe is amazingly simple but also amazingly tasty. I love it as a side dish to lamb or beef because it sets off the heavy meat perfectly. It takes minutes to prepare but tastes like it takes a great deal more effort.

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Recipe: Coffe-Infused Bundt Cake

Recipe: Coffe-Infused Bundt Cake

You can never have enough coffee and this cake is one answer to that craving.

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