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The Domestic Goddess
The Domestic Goddess

The Domestic Goddess

The Domestic Goddess

  • Recipes
  • Appetizers
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Category: Recipes

Posted on July 14, 2012July 18, 2012

Recipe: Baklava

Ingredients:

  • 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
  • 1 teaspoon cinnamon powder
  • 1 package phyllo dough
  • 1 cup melted butter
  • 1 cup white sugar
  • 1 cup water
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest

Continue reading “Recipe: Baklava”

Posted on June 28, 2012June 30, 2012

Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!
Continue reading “Recipe: Saskatchewan Butter Tarts”

Posted on December 31, 1969July 10, 2012

Recipe: Buttermilk-Cornmeal Pancakes

I like to make these pancakes small – maybe 2″ in diameter; they’re more like a snacking cake than something you pile up on your plate and sit down to eat. You can eat them spread with maple butter, creamed honey or just butter. Even by themselves they’re delicious!
Continue reading “Recipe: Buttermilk-Cornmeal Pancakes”

Posted on December 31, 1969June 4, 2012

Recipe: Cinnamon Blueberry Cake

This cake makes me feel as though it is still somehow summer. I stood at the window with the light streaming into my kitchen and the smell of rich blueberries and cinnamon tempting my senses. And it’s delicious. Trust me.

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Posted on December 31, 1969June 4, 2012

Thai-Inspired Dumplings

I am always on the look-out for finger foods for parties and dinners. I love the idea of a meal that consists solely of appetizers. These would be great with a Thai themed meal, with spring rolls and tiny bowls of noodles and maybe some fish cakes.

Continue reading “Thai-Inspired Dumplings”

Posted on December 31, 1969June 5, 2012

Recipe: Roasted Garlic, Goat Cheese, Chutney & Caramelized Onions

The pairing of salty warmed goat cheese, savory roasted garlic, slightly sweet and slightly tangy cranberry chutney and sweet caramelized onions together just makes every bite stand up and stand out.

Continue reading “Recipe: Roasted Garlic, Goat Cheese, Chutney & Caramelized Onions”

Posted on December 31, 1969June 4, 2012

Recipe: Cod-Potato Fritters

These crispy little beauties are easy to prepare and really delicious to munch on. So much better than just potato chips, more interesting than deep-fried fish and far superior to onion rings they make great appetizers, finger foods, side dishes… you name it!

Continue reading “Recipe: Cod-Potato Fritters”

Posted on December 31, 1969June 4, 2012

Recipe: Maple Ice Cream with Berries

This ice cream is very rich, but is nicely balanced by the whole blueberries and chunks of strawberries running through it.

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Posted on December 31, 1969June 4, 2012

Recipe: Vegetarian Cold Noodle Salad

While this might be called “vegetarian” it certainly doesn’t have to be. It would also be great with warm or cold cooked chicken… or! MMmmmmm… with medium-rare, thinly sliced beef strips. Yum.

Continue reading “Recipe: Vegetarian Cold Noodle Salad”

Posted on December 31, 1969June 4, 2012

Recipe: 1950’s “Zebra” Cake

Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.

Continue reading “Recipe: 1950’s “Zebra” Cake”

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Jennifer Hamilton:

Having learned to write before she could walk (or so the story goes), Jennifer now scribes as a loving mother, creative home chef and determined DIY maven (among other things).

If you have any questions about anything on this site or want to enquiry about freelance, feel free to contact: jennifer [at] domesticgoddess [dot] ca.

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