The Domestic Goddess
Ingredients:
I’ll bet that you can’t eat just one. It’s simply not possible!
Continue reading “Recipe: Saskatchewan Butter Tarts”
White chocolate blondies? Good. Vanilla cheesecake? Good. Put them together? Wow. Gooooooooooood.
Perfectly accompanied by a huge mug of coffee or a tall glass of cold milk, these cookies are subtle but delicious… and extremely simple to make. Continue reading “Recipe: Chocolate-Coffee Spirals”
This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.
The “play” between the two vastly different flavours in this tart are what make it so delicious.
This appetizer always garners tons of complements whenever I serve it. I try to make a few small ones (in ramekins) every few months and keep them in the freezer for unexpected guests and dinner parties.
This is your quintessential chocolate birthday cake – rich and tasty with a easily spreadable icing all over. The coffee in the batter really defines and enhances the flavour of the chocolate cake – makes it a little more robust than it would taste without it.
These are a gorgeous, not-too-sweet cookie. Sparkly with sanding sugar, subtly hot with candy hearts, sweet with vanilla icing. They are like that perfect kiss. Continue reading “Recipe: Vanilla Cookies with a Cinnamon Kiss”
This recipe is a work-in-progress that can change depending on what you are in the mood for and what you have available in the cupboard. All good summer BBQ recipes are like this – making them more versatile for spur-of-the-moment picnics, backyard barbeque parties and cottage fare.
Continue reading “Recipe: My Amazing BBQ Chicken Wings”