Recipes

Recipe: Baklava

Ingredients:

1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
1 teaspoon cinnamon powder
1 package phyllo dough
1 cup melted butter
1 cup white sugar
1 cup water
½ cup honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest

Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

Recipe: Pâte Sucrée

Posted on Dec 31, 1969

This is a great recipe for sweet pies or tarts. It makes enough for one 8″ double crust pie, two 8″ pies single crust pies, 6 4-5″ tarts or 12 2-3″ tartlets.

Recipe: Lion Cake (Chocolate Birthday Cake)

I made this cake for Leith for his 2nd birthday and he loved it. It was quite simple to make and very impressive…to a 2 year-old who has a passion for lions.

Sweet Potato Chips with Wasabi Sour Cream

These chips are so simple to make and so delicious as a snack or pre-dinner bite. They would be good with just about any kind of dip; caramelized onion, articoke and cheese, yogurt and curry…I could go on…