Recipes

Recipe: Baklava

Recipe: Baklava

Ingredients:

  • 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
  • 1 teaspoon cinnamon powder
  • 1 package phyllo dough
  • 1 cup melted butter
  • 1 cup white sugar
  • 1 cup water
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest

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Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

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Recipe: Vanilla Marble Blondies

Recipe: Vanilla Marble Blondies

White chocolate blondies? Good. Vanilla cheesecake? Good. Put them together? Wow. Gooooooooooood.

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Recipe: Chocolate-Coffee Spirals

Recipe: Chocolate-Coffee Spirals

Perfectly accompanied by a huge mug of coffee or a tall glass of cold milk, these cookies are subtle but delicious… and extremely simple to make.

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Recipe: Watermelon & Feta Salad

Recipe: Watermelon & Feta Salad

This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.

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Recipe: White Balsamic Custard & Strawberry Tart

Recipe: White Balsamic Custard & Strawberry Tart

The “play” between the two vastly different flavours in this tart are what make it so delicious.

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