Recipes

Recipe: Baklava

Ingredients:

1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
1 teaspoon cinnamon powder
1 package phyllo dough
1 cup melted butter
1 cup white sugar
1 cup water
½ cup honey
1 teaspoon vanilla extract
1 teaspoon grated lemon zest

Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

Recipe: Vanilla Marble Blondies

White chocolate blondies? Good. Vanilla cheesecake? Good. Put them together? Wow. Gooooooooooood.

Recipe: Chocolate-Coffee Spirals

Perfectly accompanied by a huge mug of coffee or a tall glass of cold milk, these cookies are subtle but delicious… and extremely simple to make.

Recipe: Watermelon & Feta Salad

This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.