Recipes

Recipe: Baklava

Recipe: Baklava

Ingredients:

  • 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
  • 1 teaspoon cinnamon powder
  • 1 package phyllo dough
  • 1 cup melted butter
  • 1 cup white sugar
  • 1 cup water
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest

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Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

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Recipe: Maple Ice Cream with Berries

Recipe: Maple Ice Cream with Berries

This ice cream is very rich, but is nicely balanced by the whole blueberries and chunks of strawberries running through it.

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Recipe: Vegetarian Cold Noodle Salad

Recipe: Vegetarian Cold Noodle Salad

While this might be called “vegetarian” it certainly doesn’t have to be. It would also be great with warm or cold cooked chicken… or! MMmmmmm… with medium-rare, thinly sliced beef strips. Yum.

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Recipe: 1950′s “Zebra” Cake

Recipe: 1950′s “Zebra” Cake

Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.

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Recipe: Pâte Sucrée

Posted on Dec 31, 1969

Recipe: Pâte Sucrée

This is a great recipe for sweet pies or tarts. It makes enough for one 8″ double crust pie, two 8″ pies single crust pies, 6 4-5″ tarts or 12 2-3″ tartlets.

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