Recipes

Recipe: Baklava

Recipe: Baklava

Ingredients:

  • 1 pound finely chopped, mixed nuts (walnuts, pistachios, almonds*)
  • 1 teaspoon cinnamon powder
  • 1 package phyllo dough
  • 1 cup melted butter
  • 1 cup white sugar
  • 1 cup water
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest

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Recipe: Saskatchewan Butter Tarts

I’ll bet that you can’t eat just one. It’s simply not possible!

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Recipe: Apple Coffee Cake

Recipe: Apple Coffee Cake

This cake is sweet but not cloyingly so. It’s great as a dessert, as a decadent breakfast or as an afternoon snack when your blood sugar is a little low.

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Recipe: Tomato, Onion and Goat Cheese Tart

Recipe: Tomato, Onion and Goat Cheese Tart

This could also be made as one large nine-inch tart, but I like it better in single serving size.

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Recipe: Creamy Chick Pea Chili

Recipe: Creamy Chick Pea Chili

This is a slightly sweet chili that fills you up without completely weighing you down. A lime margarita or just lime juice with mint would go nicely with it to break through the heat.

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Recipe: Buttermilk-Cornmeal Pancakes

Recipe: Buttermilk-Cornmeal Pancakes

I like to make these pancakes small – maybe 2″ in diameter; they’re more like a snacking cake than something you pile up on your plate and sit down to eat. You can eat them spread with maple butter, creamed honey or just butter. Even by themselves they’re delicious!

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