This is your quintessential chocolate birthday cake – rich and tasty with a easily spreadable icing all over. The coffee in the batter really defines and enhances the flavour of the chocolate cake – makes it a little more robust than it would taste without it.Read More
This cake makes me feel as though it is still somehow summer. I stood at the window with the light streaming into my kitchen and the smell of rich blueberries and cinnamon tempting my senses. And it’s delicious. Trust me.Read More
Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.Read More
This cake is moist and delicious with it’s decadent combination of molasses and chocolate. Add to it a ginger-ale/chocolate icing and you get what I would consider the best gingerbread I have ever had.
Nigella instructs you to remove the cake from the pan to ice but I found it easier to ice and then transport by leaving it in the pan. This also kept it nice and moist.
(For recipe conversions.)
Recipe from Nigella Lawson’s Feast”
This moist, rich cake is lighter than a chocolate cake – the perfect dessert to have with coffee mid-afternoon. Come to think of it it would be delicious after dinner too… or even for breakfast. It’s that good.Read More
This cake is sweet but not cloyingly so. It’s great as a dessert, as a decadent breakfast or as an afternoon snack when your blood sugar is a little low.Read More