Side-Dishes & Salads

Recipe: Cod-Potato Fritters

Recipe: Cod-Potato Fritters

These crispy little beauties are easy to prepare and really delicious to munch on. So much better than just potato chips, more interesting than deep-fried fish and far superior to onion rings they make great appetizers, finger foods, side dishes… you name it!

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Potato Chip Bites

Crunch, crunch, crunch. And not a “Lay’s” logo in sight for miles…

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Recipe: Watermelon & Feta Salad

Recipe: Watermelon & Feta Salad

This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.

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Recipe: Spicy Seared Scallops

Recipe: Spicy Seared Scallops

These scallops are perfect cottage-fare. Light, easy to prepare, few ingredients and oh-so-tasty. And you can make them in massive quantities, if you need to serve an army of cottagers.

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Devilled Eggs (an Egg-Stravaganza)

Devilled Eggs (an Egg-Stravaganza)

What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.

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Recipe: Tomato, Onion and Goat Cheese Tart

Recipe: Tomato, Onion and Goat Cheese Tart

This could also be made as one large nine-inch tart, but I like it better in single serving size.

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