This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.
Do NOT serve this salad at room temperature. The feta goes soggy, the watermelon goes a horrible texture and everything tastes quite bland. I know that you are not supposed to be able to taste things that are cold but this salad does not taste good warm. Serve cool… trust me.
Based on both Christine Cushing and Nigella Lawson’s recipes