Posted on May 26, 2008
I have been posting a lot less frequently than I would like to lately. So many things have been keeping me away from my wee MacBook laptop in the past few weeks. Nothing exciting unfortunately, it’s just that I haven’t had the opportunities I would like to have to sit and write, or stand and cook and then sit and write, as it were.
With the weather warming up (finally!) I have been craving fresh, light citrus desserts. I thought for a nice treat I would make some gorgeous teeny tiny lemon tarts with meringue tops. Yes. Those would be perfect for a warm spring evening.
Only they weren’t. To start, they weren’t very lemony. The crust, while delicious, unfortunately did not work well with the not-so-lemony filling. And don’t get me started on the meringue — it looked haphazard at best and down right horrible at its worst. They did smell good however and I appreciated their (the tarts’ that is) effort, even if they did look as though they had been drawn by an extremely un-artistic 3 year-old (no offense to 3 year-olds or their talent!). And, strangest of strange, there was a huge amount of filling left over from the original recipe. I used maybe 1/10 of it making the tarts, and I figured I’d put the remainder in the fridge thinking I might make more tarts the next day.
The next day, after I’d finished making the horrible, deformed-looking tarts I was not sure what to do with the left over filling. Then I thought about a cheesecake recipe I had made once that was quite similar and decided that I would mix the left over filling with some mascarpone and cream cheese and make a cheesecake with it. Hmmm. So that is how I came up with this lemon cloud cheesecake recipe. It still might need a bit of tweaking, but it was good. Good the day I made it after coming out of the oven and cooling for about an hour or so, but much better the next day after being in the fridge over night.
I love it when mistakes in the kitchen turn out so deliciously!
For more citri-fied desserts, be sure to check out Helen’s blog for this month’s SHF round-up on Friday!