Recipes

Devilled Eggs (an Egg-Stravaganza)

Devilled Eggs (an Egg-Stravaganza)

What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.

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Recipe: Umm Ali

Recipe: Umm Ali

This is as close as you can get to “comfort food” for dessert. It’s soothing and delicious and smells great coming out of the oven. I first tried it in Kuwait when we were there in January and I couldn’t get enough of it!

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Recipe: Coconut Shrimp

Recipe: Coconut Shrimp

I love foods that combine sweet flavours with savory dishes – I guess that is why I absolutely adore coconut shrimp. This is a simple recipe that you can prepare in advance and then deep fry when you are ready to eat the shrimp. Serve with a spicy asian sauce or a curry sauce on the side.

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Recipe: Miniature Vanilla Scones

Recipe: Miniature Vanilla Scones

These scones are sweet but not cloyingly. They are dainty without being too “cutesy”. Perfect for a shower, served with coffee or tea, they are light, delicious and very easy to make.

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Recipe: S’mores

Posted on Dec 31, 1969

These are the perfect dessert on a summer evening after having steak and corn on the barbeque. These are easy to make and don’t involve setting your siblings’ hair on fire with flaming marshmallows hanging off the end of a stick… although that is really a right of passage.

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Ultimate Brownies

Ultimate Brownies

This recipe is simple but perfect. If you are craving chocolate (or just need a pick-me-up), whip these up and eat them right from the pan. Or cut them up and share them with someone you love…if you can keep yourself from eating the entire pan yourself!

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