This ice cream is very rich, but is nicely balanced by the whole blueberries and chunks of strawberries running through it.
While this might be called “vegetarian” it certainly doesn’t have to be. It would also be great with warm or cold cooked chicken… or! MMmmmmm… with medium-rare, thinly sliced beef strips. Yum.
Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.
This is a great recipe for sweet pies or tarts. It makes enough for one 8″ double crust pie, two 8″ pies single crust pies, 6 4-5″ tarts or 12 2-3″ tartlets.
I made this cake for Leith for his 2nd birthday and he loved it. It was quite simple to make and very impressive…to a 2 year-old who has a passion for lions.
These chips are so simple to make and so delicious as a snack or pre-dinner bite. They would be good with just about any kind of dip; caramelized onion, articoke and cheese, yogurt and curry…I could go on…
White chocolate blondies? Good. Vanilla cheesecake? Good. Put them together? Wow. Gooooooooooood.
Perfectly accompanied by a huge mug of coffee or a tall glass of cold milk, these cookies are subtle but delicious… and extremely simple to make. Continue reading “Recipe: Chocolate-Coffee Spirals”
This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.
The “play” between the two vastly different flavours in this tart are what make it so delicious.