Recipes

Recipe: Cod-Potato Fritters

Recipe: Cod-Potato Fritters

These crispy little beauties are easy to prepare and really delicious to munch on. So much better than just potato chips, more interesting than deep-fried fish and far superior to onion rings they make great appetizers, finger foods, side dishes… you name it!

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Recipe: Maple Ice Cream with Berries

Recipe: Maple Ice Cream with Berries

This ice cream is very rich, but is nicely balanced by the whole blueberries and chunks of strawberries running through it.

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Recipe: Vegetarian Cold Noodle Salad

Recipe: Vegetarian Cold Noodle Salad

While this might be called “vegetarian” it certainly doesn’t have to be. It would also be great with warm or cold cooked chicken… or! MMmmmmm… with medium-rare, thinly sliced beef strips. Yum.

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Recipe: 1950’s “Zebra” Cake

Recipe: 1950’s “Zebra” Cake

Simple but really delicious in that way that eating Nutella straight out of the jar is. Yum.

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Recipe: Pâte Sucrée

Posted on Dec 31, 1969

Recipe: Pâte Sucrée

This is a great recipe for sweet pies or tarts. It makes enough for one 8″ double crust pie, two 8″ pies single crust pies, 6 4-5″ tarts or 12 2-3″ tartlets.

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Recipe: Lion Cake (Chocolate Birthday Cake)

Recipe: Lion Cake (Chocolate Birthday Cake)

I made this cake for Leith for his 2nd birthday and he loved it. It was quite simple to make and very impressive…to a 2 year-old who has a passion for lions.

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