Posted on Mar 19, 2008
Something happens to me this time of year…for some reason I become giddy and full of energy as the days become longer and grow just a little bit warmer. It might be the promise of better times ahead (it’s been a tough fall and even tougher winter) or the idea of seeing all the trees begin to bud. Perhaps it is the idea of paring down the wardrobe to one sweater (rather than three) and one jacket (rather than two) and wearing shoes rather than boots once the weather starts to pick up. It may even be the lovely long weekend coming up that revolves around food and chocolate and candy and family. It may be the nearness of my birthday… I can’t quite put my finger on what it is exactly but I am pretty pumped about spring finallycoming.
Spring is looming. You can feel it on the street when the breeze blows just a bit lighter and slightly warmer. It is right around the corner, just waiting to surprise you with melting snow everywhere and kids (including my own) jumping in every puddle they come across. The stores are stocked with Easter decorations and candies and April is less than two weeks away. Spring is without a doubt on its way.
I practically live off of soups and stews during the cold winter months. Heavy, meat and vegetable-laden concoctions that have oodles of time to simmer on the stove while I huddle inside of a pile of sweaters. But once the temperatures start to run upwards and the sweaters start to come off I still crave the comfort of soups…just on the lighter, greener side. Soups like this one keep me hopeful that spring is just around the corner and keep me warm down to my toes until the temperature outside warms up a bit more.