Shortbread is my favourite cookie. Citrus-scented, chocolate-dipped or plain, I love every rendition I’ve ever had. These are slightly spiced up with cinnamon, but perfect to decorate with sprinkles and share with a 3 ½ year old boy. Continue reading “Recipe: Spiced Up Shortbread”
Recipe: Apple Coffee Cake
This cake is sweet but not cloyingly so. It’s great as a dessert, as a decadent breakfast or as an afternoon snack when your blood sugar is a little low.
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Recipe: Coffe-Infused Bundt Cake
You can never have enough coffee and this cake is one answer to that craving.
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Recipe: Golden Oldie Fudge
This recipe is from Chatelaine magazine, circa 1965. Tried and true, the recipe works perfectly today with no alterations. Gorgeously sweet, buttery fudge with no apologies for calories or fat. YUM.
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Recipe: Lion Cake (Chocolate Birthday Cake)
I made this cake for Leith for his 2nd birthday and he loved it. It was quite simple to make and very impressive…to a 2 year-old who has a passion for lions.
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Recipe: Chocolate-Coffee Spirals
These are great cookies to serve with a light afternoon or early evening tea. Not heavy or sweet, but still readily able to hold their own because of the flavour infusion of chocolate and coffee.