Shortbread is my favourite cookie. Citrus-scented, chocolate-dipped or plain, I love every rendition I’ve ever had. These are slightly spiced up with cinnamon, but perfect to decorate with sprinkles and share with a 3 ½ year old boy.
Read MoreThis cake is sweet but not cloyingly so. It’s great as a dessert, as a decadent breakfast or as an afternoon snack when your blood sugar is a little low.
Read MoreYou can never have enough coffee and this cake is one answer to that craving.
Read MoreThis recipe is from Chatelaine magazine, circa 1965. Tried and true, the recipe works perfectly today with no alterations. Gorgeously sweet, buttery fudge with no apologies for calories or fat. YUM.
Read MoreI made this cake for Leith for his 2nd birthday and he loved it. It was quite simple to make and very impressive…to a 2 year-old who has a passion for lions.
Read MoreThis is a delicious way to treat yourself to a decadent but extremely simple breakfast. It would also make a delicious dessert, served perhaps with a dollop of maple whipped cream.
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