Appetizers

Recipe: Sushi for Kids

Making sushi at home is way better than you’d think. It makes an excellent Sunday lunch and there are so many foodie lessons you can incorporate into the making and eating of sushi (lessons on flavour, texture, culture…etcetera.)

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Recipe: Cod-Potato Fritters

Recipe: Cod-Potato Fritters

These crispy little beauties are easy to prepare and really delicious to munch on. So much better than just potato chips, more interesting than deep-fried fish and far superior to onion rings they make great appetizers, finger foods, side dishes… you name it!

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Recipe: Lemon Chicken Rolls (with citrus dipping sauce)

Recipe: Lemon Chicken Rolls (with citrus dipping sauce)

These rolls were pretty good — but I love any kind of Asian-style rolls… the only ingredient that I couldn’t taste was the potato. The lemon, chicken and cabbage held their own but the potato matchsticks did not… oh well.

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Recipe: Watermelon & Feta Salad

Recipe: Watermelon & Feta Salad

This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.

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Potato Chip Bites

Crunch, crunch, crunch. And not a “Lay’s” logo in sight for miles…

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Recipe: My Amazing BBQ Chicken Wings

Recipe: My Amazing BBQ Chicken Wings

This recipe is a work-in-progress that can change depending on what you are in the mood for and what you have available in the cupboard. All good summer BBQ recipes are like this – making them more versatile for spur-of-the-moment picnics, backyard barbeque parties and cottage fare.

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