Making sushi at home is way better than you’d think. It makes an excellent Sunday lunch and there are so many foodie lessons you can incorporate into the making and eating of sushi (lessons on flavour, texture, culture…etcetera.)
Continue reading “Recipe: Sushi for Kids”
Recipe: Cod-Potato Fritters
These crispy little beauties are easy to prepare and really delicious to munch on. So much better than just potato chips, more interesting than deep-fried fish and far superior to onion rings they make great appetizers, finger foods, side dishes… you name it!
Continue reading “Recipe: Cod-Potato Fritters”
Recipe: Lemon Chicken Rolls (with citrus dipping sauce)
These rolls were pretty good — but I love any kind of Asian-style rolls… the only ingredient that I couldn’t taste was the potato. The lemon, chicken and cabbage held their own but the potato matchsticks did not… oh well.
Continue reading “Recipe: Lemon Chicken Rolls (with citrus dipping sauce)”
Recipe: Watermelon & Feta Salad
This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes. Just be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.
Continue reading “Recipe: Watermelon & Feta Salad”
Potato Chip Bites
Crunch, crunch, crunch. And not a “Lay’s” logo in sight for miles…
Continue reading “Potato Chip Bites”
Recipe: My Amazing BBQ Chicken Wings
This recipe is a work-in-progress that can change depending on what you are in the mood for and what you have available in the cupboard. All good summer BBQ recipes are like this – making them more versatile for spur-of-the-moment picnics, backyard barbeque parties and cottage fare.
Continue reading “Recipe: My Amazing BBQ Chicken Wings”
Recipe: Spicy Seared Scallops
These scallops are perfect cottage-fare. Light, easy to prepare, few ingredients and oh-so-tasty. And you can make them in massive quantities, if you need to serve an army of cottagers.
Continue reading “Recipe: Spicy Seared Scallops”
Recipe: Stuffed Mushroom Caps
These are a perfect appetizer with almost any meal. Easy to make, delicious to eat…what more could you ask for?
Continue reading “Recipe: Stuffed Mushroom Caps”
Devilled Eggs (an Egg-Stravaganza)
What better way to begin a summer barbeque than a platter of chilled, delicious deviled eggs? Having a variety of tastes is a great way to please everyone without having to spend the whole day in the kitchen making a multitude of different dishes.
Continue reading “Devilled Eggs (an Egg-Stravaganza)”
Recipe: Roasted Garlic, Goat Cheese, Chutney & Caramelized Onions
The pairing of salty warmed goat cheese, savory roasted garlic, slightly sweet and slightly tangy cranberry chutney and sweet caramelized onions together just makes every bite stand up and stand out.